Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
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- 3/4 cup sugar
- 1/4 cup honey
- 1 cup torn fresh mint
- 1 tablespoon chopped fresh mint
- Combine first 3 ingredients and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Strain and chill until ready to use. Before serving, stir in 1 tablespoon chopped fresh mint.
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