Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
2 Mins
Cook Time
6 Mins
Yield
Makes about 1 1/2 cups

How to Make It

Combine first 3 ingredients and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Strain and chill until ready to use. Before serving, stir in 1 tablespoon chopped fresh mint.

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