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Honey-Mint Syrup

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep time 2 mins
Cook time 6 mins
Yield Makes about 1 1/2 cups

Ingredients

  • 3/4 cup sugar
  • 1/4 cup honey
  • 1 cup torn fresh mint
  • 1 tablespoon chopped fresh mint

How to Make It

  1. Combine first 3 ingredients and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Strain and chill until ready to use. Before serving, stir in 1 tablespoon chopped fresh mint.