Honey-Marsala Glazed Ham

Yield: 32 servings (serving size: 3 ounces)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 169
  • Calories from fat: 59%
  • Fat: 11g
  • Saturated fat: 4g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 1g
  • Protein: 13g
  • Carbohydrate: 4.3g
  • Fiber: 0.0g
  • Cholesterol: 50mg
  • Iron: 0.8mg
  • Sodium: 860mg
  • Calcium: 1mg

Ingredients

  • 1 (10-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1 teaspoon ground allspice
  • Cooking spray
  • 24 whole cloves
  • 1/4 cup honey
  • 1 cup sweet Marsala, divided

Preparation

  1. Preheat oven to 275°.
  2. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey. Bake at 275° for 30 minutes. Pour 1/2 cup Marsala over ham. Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated. Place ham on a platter; cover with foil. Let stand 15 minutes.
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