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Honey-Marsala Glazed Ham

Yield 32 servings (serving size: 3 ounces)

Ingredients

  • 1 (10-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1 teaspoon ground allspice
  • Cooking spray
  • 24 whole cloves
  • 1/4 cup honey
  • 1 cup sweet Marsala, divided

Nutrition Information

  • calories 169
  • caloriesfromfat 59 %
  • fat 11 g
  • satfat 4 g
  • monofat 5.2 g
  • polyfat 1 g
  • protein 13 g
  • carbohydrate 4.3 g
  • fiber 0.0 g
  • cholesterol 50 mg
  • iron 0.8 mg
  • sodium 860 mg
  • calcium 1 mg

How to Make It

  1. Preheat oven to 275°.

  2. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey. Bake at 275° for 30 minutes. Pour 1/2 cup Marsala over ham. Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated. Place ham on a platter; cover with foil. Let stand 15 minutes.