Honey-Marsala Glazed Ham

recipe

Yield:

32 servings (serving size: 3 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 169
Caloriesfromfat 59 %
Fat 11 g
Satfat 4 g
Monofat 5.2 g
Polyfat 1 g
Protein 13 g
Carbohydrate 4.3 g
Fiber 0.0 g
Cholesterol 50 mg
Iron 0.8 mg
Sodium 860 mg
Calcium 1 mg

Ingredients

1 (10-pound) 33%-less-sodium smoked, fully cooked ham half
1 teaspoon ground allspice
Cooking spray
24 whole cloves
1/4 cup honey
1 cup sweet Marsala, divided

Preparation

Preheat oven to 275°.

Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey. Bake at 275° for 30 minutes. Pour 1/2 cup Marsala over ham. Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated. Place ham on a platter; cover with foil. Let stand 15 minutes.

November 1997
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