Prep Time
30 Mins
Total Time
4 Hours 30 Mins
Yield
Makes 24 servings.

How to Make It

Step 1

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer 7-1/2 grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

Step 2

MICROWAVE frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.

Step 3

REFRIGERATE 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.

Chef's Notes

Nutrition per serving:
Calories 230 
Total fat 8 g
Saturated fat 4.5 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 38 g
Dietary fiber 1 g
Sugars 25 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

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