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Honey Limeade

Honey Limeade

Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier.

Sunset APRIL 2004

  • Yield: Makes about 2 quarts; 8 servings

Ingredients

  • 1 cup lime juice
  • 1/4 to 1/2 cup honey (see notes)
  • 2 cups ice cubes
  • 1 lime, rinsed

Preparation

1. In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.

2. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 0.0%
  • Protein: 0.2g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 12g
  • Fiber: 0.0g
  • Sodium: 0.9mg
  • Cholesterol: 0.0mg
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Honey Limeade recipe

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