ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Honey Limeade

Yield Makes about 2 quarts; 8 servings
Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier.

Ingredients

  • 1 cup lime juice
  • 1/4 to 1/2 cup honey (see notes)
  • 2 cups ice cubes
  • 1 lime, rinsed

Nutrition Information

  • calories 43
  • caloriesfromfat 0.0 %
  • protein 0.2 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 12 g
  • fiber 0.0 g
  • sodium 0.9 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.

  2. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.