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Salad Dressing Recipes

Honey-Lime Vinaigrette

Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium.

Oxmoor House SEPTEMBER 2012

Yield: Serves 9 (serving size: 2 tablespoons)
Hands-on:5 Minutes
Total:5 Minutes

Ingredients

1 1/2 teaspoons grated lime rind
1/2 cup fresh lime juice
2 tablespoons honey
1 tablespoon Dijon mustard

1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1 1/2 tablespoons minced shallots

Preparation

1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.

Nutritional Information

Amount per serving

Calories: 127
Calories from fat: 0.0%
Fat: 12g
Saturated fat: 1.7g
Monounsaturated fat: 8.8g
Polyunsaturated fat: 1.3g
Protein: 0.1g
Carbohydrate: 5.6g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 94mg
Calcium: 3mg

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Honey-Lime Vinaigrette recipe