Honey-Lime Vinaigrette
Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium.
Yield: Serves 9 (serving size: 2 tablespoons)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 127
- Calories from fat: 0.0%
- Fat: 12g
- Saturated fat: 1.7g
- Monounsaturated fat: 8.8g
- Polyunsaturated fat: 1.3g
- Protein: 0.1g
- Carbohydrate: 5.6g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 94mg
- Calcium: 3mg
Ingredients
- 1 1/2 teaspoons grated lime rind
- 1/2 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 1/2 tablespoons minced shallots
Preparation
- 1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.
Honey-Lime Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Salad Dressings
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Lime Vinaigrette
Southern Living -
Cilantro-Lime Vinaigrette
Southern Living -
Honey-Balsamic Vinaigrette
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