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Honey-Lime Vinaigrette

Hands-On time 5 mins
Total time 5 mins
Yield Serves 9 (serving size: 2 tablespoons)
Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium.

Ingredients

  • 1 1/2 teaspoons grated lime rind
  • 1/2 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 1/2 tablespoons minced shallots

Nutrition Information

  • calories 127
  • caloriesfromfat 0.0 %
  • fat 12 g
  • satfat 1.7 g
  • monofat 8.8 g
  • polyfat 1.3 g
  • protein 0.1 g
  • carbohydrate 5.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 94 mg
  • calcium 3 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.
Cooking Light Real Family Food