Honey-Lime Vinaigrette

recipe
Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium.

Yield:

Serves 9 (serving size: 2 tablespoons)

Recipe from

Recipe Time

Hands-On: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 127
Caloriesfromfat 0.0 %
Fat 12 g
Satfat 1.7 g
Monofat 8.8 g
Polyfat 1.3 g
Protein 0.1 g
Carbohydrate 5.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 94 mg
Calcium 3 mg

Ingredients

1 1/2 teaspoons grated lime rind
1/2 cup fresh lime juice
2 tablespoons honey
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1 1/2 tablespoons minced shallots

Preparation

1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012
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