Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Place plantains in a large saucepan; add water to just cover. Bring to a boil. Cook 5 minutes or until tender; drain and transfer to large bowl. Stir in pumpkinseed kernels, honey, and salt.

Step 3

Spread mixture on baking pan lined with foil and coated with cooking spray. Bake at 375° for 15 minutes, turning once. Drizzle with juice.

Step 4

Note: Nutritional analysis includes Sugars 26g.

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