Photo: Iain Bagwell; Styling: Randy Mon
Total Time
45 Mins
Yield
Serves 4

Time: 45 minutes. Try pairing this bright citrus salsa with chicken or fish as well as pork.

How to Make It

Step 1

Preheat a grill for medium heat (350° to 450°). Rub pork with 1/2 tsp. oil. In a bowl, whisk together zest, juice, honey, and 3/4 tsp. salt and divide between 2 bowls.

Step 2

Grill lemon, turning occasionally, until very soft, about 8 minutes, and grill pork, turning occasionally and brushing with half the lime glaze, until a thermometer inserted in the thickest part reaches 145°, about 20 minutes.

Step 3

Let lemon cool, remove seeds and central white core, and chop finely. Transfer pork to a platter, tent with foil, and let rest about 10 minutes. Meanwhile, boil remaining glaze in a small saucepan, stirring occasionally, until thickened, about 5 minutes. Set aside.

Step 4

In a bowl, combine remaining 2 tsp. oil, grapefruits, oranges, thyme, remaining 1/2 tsp. salt, chopped lemon, and pistachios.

Step 5

Slice pork, brush with thickened glaze, and serve with citrus salsa.

Step 6

Note: Nutritional analysis is per serving.

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