Honey-Lime Grilled Chicken
Yield: 4 servings
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup lime juice
- 4 skinned and boned chicken breast halves
- Combine first 3 ingredients in a zip-top plastic bag; add chicken, turning to coat. Seal bag and chill 30 minutes.
- Remove chicken from marinade, discarding marinade.
- Cook chicken, without grill lid, over medium-hot coals (350° to 400°) 5 to 6 minutes on each side or until done.
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