Honey-Lime Chicken Kebabs with Mango Slices

  • karynmorse Posted: 05/16/13
    Worthy of a Special Occasion

    excellent and easy!!

  • sukeedog Posted: 06/08/13
    Worthy of a Special Occasion

    We found this to be a tad underwhelming. I think maybe the honey-lime sauce would have worked better as a glaze, because by pouring it over the chicken at the end it didn't really stick and just pooled on our plates. Served with roasted mini bell peppers, as suggested, and also rice and beans.

  • SheRa730 Posted: 06/08/13
    Worthy of a Special Occasion

    This was quick and easy and really tasty. I used chicken tenders, so I didn't even have to cut them and skewer them. The lime zest directly on the chicken was great, and it was just enough garlic and chili powder for a nice bit of flavor. The mangoes and mini bell peppers went great with this!

  • Katathome Posted: 05/13/13
    Worthy of a Special Occasion

    Quick, easy and delicious! This is definitely a keeper.

  • Whygal Posted: 05/21/13
    Worthy of a Special Occasion

    Quick, easy and delicious!! Rather than have cubes of chicken, I cut each boneless breast into three strips and threaded 2 per skewer. My husband prefers to grill chicken like this rather than the cubes as they can spin and not cook evenly. A keeper!!

  • KaraZ63 Posted: 07/12/13
    Worthy of a Special Occasion

    Wow, this was so easy and super delicious. I made it for my Cooking Light and it got gobbled up. My husband and daughter loved it too. I followed the recipe exactly except that I cooked my skewers on the BBQ instead of broiling.

  • ajvinande Posted: 07/28/14
    Worthy of a Special Occasion

    Awesome flavor combination! Rave reviews from all around the table. Good texture when made with chicken breasts, but even better with thighs. I like how you don't have to marinade the meat. To save time, you can broil without placing on skewers. I may also try thawing frozen mango. Delicious & easy!

  • daneanp Posted: 08/10/13
    Worthy of a Special Occasion

    Excellent. I grilled the kabobs on our Traeger BBQ with mesquite pellets. Everyone loved this meal. I paired it with Cavatappi with Bacon and Summer Vegetables - also by Cooking Light. Perfect summer menu.


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