Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
35 Mins
Yield
Makes 6 servings

Coconut and lime lend coastal flavor to quick and easy Honey-Lime Chicken with Coconut-Black Bean Rice.

How to Make It

Step 1

Bring coconut milk and 1 tsp. salt to a boil over medium-high heat; stir in rice. Cover, reduce heat to low, and simmer 20 minutes or until rice is tender.

Step 2

Meanwhile, sprinkle chicken with pepper and 1/2 tsp. salt. Place crushed tortilla chips in a shallow bowl. Whisk together honey and next 2 ingredients in a second shallow bowl. Reserve 2 Tbsp. honey mixture. Dip chicken in remaining honey mixture, allowing excess to drip off. Dredge in crushed chips.

Step 3

Cook half of chicken in 2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Repeat procedure with remaining chicken and oil. Spoon reserved honey mixture over chicken.

Step 4

Stir black beans and next 2 ingredients into rice; spoon onto serving plates. Top with chicken and cilantro.

Ratings & Reviews