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Honey-Lemon Frosting

Honey-Lemon Frosting

Oxmoor House JULY 2004

  • Yield: Makes 3 1/3 cups
  • Prep time: 13 Minutes

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lemon rind
  • 2 cups powdered sugar
  • 2 tablespoons honey

Preparation

Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth. Add honey, beating just until blended.

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Honey-Lemon Frosting Recipe

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