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Honey-Lemon Frosting

Prep time 13 mins
Yield Makes 3 1/3 cups
  

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lemon rind
  • 2 cups powdered sugar
  • 2 tablespoons honey

How to Make It

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth. Add honey, beating just until blended.

Southern Living Cook-Off Cookbook