Honey-Lemon Frosting

Recipe from

Oxmoor House

Recipe Time

Prep: 13 Minutes


2 (8-ounce) packages cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
2 teaspoons grated lemon rind
2 cups powdered sugar
2 tablespoons honey


Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth. Add honey, beating just until blended.


Rachel Rodriguez, Anchorage, Alaska,

Southern Living Cook-Off Cookbook,

Oxmoor House

July 2004
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