Honey-Lemon Dressing

recipe

Yield:

]Makes 1/2 cup]>

Recipe from

Food & Wine

Ingredients

1 tablespoon plus 2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon honey
1/2 teaspoon chopped thyme
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Preparation

In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.

Note:

Melissa Rubel,

Food & Wine

June 2009
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