Honey and Lemon Dip

Photo: Randy Mayor; Styling: Cindy Barr  

The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect Honey and Lemon Dip to serve with strawberries.

Yield: Serves 8 (serving size: about 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 65
  • Fat: 2g
  • Saturated fat: 1.2g
  • Sodium: 22mg


  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 3 tablespoons jarred lemon curd (such as Dickinson's)
  • 1 1/2 tablespoons honey
  • Garnish: lemon rind
  • Strawberries


  1. Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk. Garnish, if desired. Serve with strawberries.
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