Honey and Lemon Dip

Honey and Lemon Dip Recipe
Photo: Randy Mayor; Styling: Cindy Barr

 

The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect Honey and Lemon Dip to serve with strawberries.

Yield:

Serves 8 (serving size: about 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 65
Fat 2 g
Satfat 1.2 g
Sodium 22 mg

Ingredients

1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
3 tablespoons jarred lemon curd (such as Dickinson's)
1 1/2 tablespoons honey
Garnish: lemon rind
Strawberries

Preparation

Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk. Garnish, if desired. Serve with strawberries.

Mary Creel,

Cooking Light

December 2013
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