Photo: Randy Mayor; Styling: Cindy BarrĀ 
Yield
Serves 8 (serving size: about 2 tablespoons)

The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect Honey and Lemon Dip to serve with strawberries.

How to Make It

Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk. Garnish, if desired. Serve with strawberries.

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