Photo: Randy Mayor; Styling: Cindy Barr
The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect Honey and Lemon Dip to serve with strawberries.
Serves 8 (serving size: about 2 tablespoons)
Fat 2 g
Satfat 1.2 g
Sodium 22 mg
1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
3 tablespoons jarred lemon curd (such as Dickinson's)
1 1/2 tablespoons honey
Garnish: lemon rind
Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk. Garnish, if desired. Serve with strawberries.