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Honey-Lemon Butter

Honey-Lemon Butter

Serve this sweet, nutty butter with warm rolls or breakfast waffles or pancakes.

Southern Living NOVEMBER 2004

  • Yield: Makes about 3/4 cup

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons honey
  • 1 teaspoon grated lemon rind
  • 1/2 cup chopped pecans, toasted

Preparation

Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.

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Honey-Lemon Butter recipe

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