Serve this sweet, nutty butter with warm rolls or breakfast waffles or pancakes.
Yield: Makes about 3/4 cup
- 1/2 cup butter, softened
- 2 tablespoons honey
- 1 teaspoon grated lemon rind
- 1/2 cup chopped pecans, toasted
- Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.
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