Honey-Lemon Butter
Serve this sweet, nutty butter with warm rolls or breakfast waffles or pancakes.
Yield: Makes about 3/4 cup
Recipe from
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons honey
- 1 teaspoon grated lemon rind
- 1/2 cup chopped pecans, toasted
Preparation
- Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.
Honey-Lemon Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Orange Blossom Honey Butter
Cooking Light -
Gingerbread Butter
Coastal Living -
Lemon-Herb Butter
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy