Honey-Lemon Butter

recipe
Serve this sweet, nutty butter with warm rolls or breakfast waffles or pancakes.

Yield:

Makes about 3/4 cup

Recipe from

Southern Living

Ingredients

1/2 cup butter, softened
2 tablespoons honey
1 teaspoon grated lemon rind
1/2 cup chopped pecans, toasted

Preparation

Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.

Note:

November 2004
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