Honey-Lemon Butter

Serve this sweet, nutty butter with warm rolls or breakfast waffles or pancakes.


Makes about 3/4 cup

Recipe from

Southern Living


1/2 cup butter, softened
2 tablespoons honey
1 teaspoon grated lemon rind
1/2 cup chopped pecans, toasted


Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.

November 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note