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Honey Hot Chicken

Prep time 10 mins
Cook time 20 mins
Yield

3-4

Add a little punch to your chicken!

Ingredients

  • 1/2 cup olive oil
  • 1 teaspoon chopped garlic
  • 1 tablespoon Better Than Bouillon® Roasted Chicken Base
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (6-ounce) chicken breasts
  • Glaze:
  • 1/2 cup honey
  • 1 teaspoon Better Than Bouillon® Roasted Chicken Base
  • 1/4 cup The Original "Louisiana" Brand Hot Sauce™
  • 1 teaspoon coarse ground mustard
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make It

  1. In a bowl, whisk together the marinade with chicken and refrigerate for 30 minutes.

  2. Preheat grill to 400°F.;

  3. In a bowl, whisk together the glaze.

  4. Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.