Honey-Horseradish Dip
Yield: Makes 1 cup
Recipe from
Ingredients
- 1/2 cup plain nonfat yogurt
- 1/4 cup coarse-grained mustard
- 1/4 cup honey
- 2 tablespoons prepared horseradish
Preparation
- Stir together all ingredients.
Honey-Horseradish Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Southern Living
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