Honey-Hoisin Pork Tenderloin

Add a Review

Comments and Reviews 1-6 of 6

evemarie Posted: 01/17/10
Worthy of a Special Occasion

We have been preparing this dish for years and it always garners rave reviews. Absolutely delicious and highly recommended!
foodforliving Posted: 11/27/09
Worthy of a Special Occasion

I have made this pork many times, and every time it has turned out tender and juicy. My husband typically is not a fan of a sweet/savory ingredient combination, but he loves the honey-hoisin glaze.
MKnable Posted: 09/19/10
Worthy of a Special Occasion

Great recipe!! Very easy to make, I doubled the sauce and served with green beans.
ChicagoChef82 Posted: 11/15/10
Worthy of a Special Occasion

Very delicious! I doubled the recipe and marinated in the refrigerator for aprox 8 hours. Don't change a thing and you'll be very impressed. Made with a side of green beans.
abthomp297 Posted: 03/02/12
Worthy of a Special Occasion

This was really good, even my very picky teenage daughter loved it. I doubled the recipe for the sauce, and it was perfect. Great for a fast week night meal.
GayleGirl Posted: 03/14/13
Worthy of a Special Occasion

Have made this many times - great for company - and very easy! Wouldn't change a thing!