Honey-Hoisin Pork Tenderloin

  • evemarie Posted: 01/17/10
    Worthy of a Special Occasion

    We have been preparing this dish for years and it always garners rave reviews. Absolutely delicious and highly recommended!

  • foodforliving Posted: 11/27/09
    Worthy of a Special Occasion

    I have made this pork many times, and every time it has turned out tender and juicy. My husband typically is not a fan of a sweet/savory ingredient combination, but he loves the honey-hoisin glaze.

  • MKnable Posted: 09/19/10
    Worthy of a Special Occasion

    Great recipe!! Very easy to make, I doubled the sauce and served with green beans.

  • ChicagoChef82 Posted: 11/15/10
    Worthy of a Special Occasion

    Very delicious! I doubled the recipe and marinated in the refrigerator for aprox 8 hours. Don't change a thing and you'll be very impressed. Made with a side of green beans.

  • abthomp297 Posted: 03/02/12
    Worthy of a Special Occasion

    This was really good, even my very picky teenage daughter loved it. I doubled the recipe for the sauce, and it was perfect. Great for a fast week night meal.

  • GayleGirl Posted: 03/14/13
    Worthy of a Special Occasion

    Have made this many times - great for company - and very easy! Wouldn't change a thing!


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