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Honey Ham Wraps with Swiss

Yield Serves 4

Ingredients

  • 4 slices white or whole-grain bread
  • 2 tablespoons honey
  • 4 to 6 ounces thinly sliced smoked or baked ham
  • 4 ounces thinly sliced Swiss cheese

How to Make It

  1. Adapted from "Quick Fix Meals." These wraps also make great sandwiches if you prefer to leave the bread thick and not rolled out. To jazz up the sandwich and make it more of a complete meal, add thinly sliced pears and watercress. Arrange bread slices on a flat surface and, using a rolling pin, roll out until 1/8-inch thick. Spread honey on one side of bread slice and top with ham and Swiss. Roll up and serve or refrigerate until ready to serve. Developed by Robin Miller on behalf of the Grain Foods Foundation.