Total Time
2 Hours 10 Mins
Yield
Makes about 13 cups

How to Make It

Step 1

Steep tea bags in boiling water according to package directions. Stir in honey and sugar until dissolved; cool completely (about 2 hours). Combine tea, chilled ginger ale, and fresh lemon juice. Serve over ice.

Step 2

Note: We tested with Tazo Tea.

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