Yummy - I make this all the time and crave it when I am feeling fluish. I also add oranges and usually leave in the juice (fresh grapefruit and oranges are best...)
Honey Grapefruit with Banana
Photo: Oxmoor House
Prep: 5 minutes. When you're hungry for breakfast at suppertime, enjoy a bowl of this sweet minted fruit with an omelet.
Yield: 3 servings (serving size: 1 cup)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 122
- Calories from fat: 3%
- Fat: 0.4g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.5g
- Carbohydrate: 31.3g
- Fiber: 3.4g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 2mg
- Calcium: 26mg
Ingredients
- 1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups)
- 1 cup sliced banana (about 1)
- 1 tablespoon fresh chopped mint
- 1 tablespoon honey
Preparation
- Drain grapefruit sections, reserving 1/4 cup juice.
- Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.
Honey Grapefruit with Banana Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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