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Honey Grapefruit with Banana

Photo: Oxmoor House
Yield 3 servings (serving size: 1 cup)
Prep: 5 minutes. When you're hungry for breakfast at suppertime, enjoy a bowl of this sweet minted fruit with an omelet.

Ingredients

  • 1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups)
  • 1 cup sliced banana (about 1)
  • 1 tablespoon fresh chopped mint
  • 1 tablespoon honey

Nutrition Information

  • calories 122
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.5 g
  • carbohydrate 31.3 g
  • fiber 3.4 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 2 mg
  • calcium 26 mg

How to Make It

  1. Drain grapefruit sections, reserving 1/4 cup juice.

  2. Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.

Cooking Light Superfast Suppers