Honey Grapefruit with Banana

Honey Grapefruit with Banana Recipe
Photo: Oxmoor House
Prep: 5 minutes. When you're hungry for breakfast at suppertime, enjoy a bowl of this sweet minted fruit with an omelet.

Yield:

3 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 122
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 31.3 g
Fiber 3.4 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 2 mg
Calcium 26 mg

Ingredients

1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups)
1 cup sliced banana (about 1)
1 tablespoon fresh chopped mint
1 tablespoon honey

Preparation

Drain grapefruit sections, reserving 1/4 cup juice.

Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.

Note:

Cooking Light Superfast Suppers

January 2003
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