Spiced carrots will soon be your family's most requested Thanksgiving side.
4 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
2 pounds small carrots, peeled and trimmed
1 tablespoon thinly sliced fresh chives
How to Make It
Preheat oven to 400°F. Stir together first 7 ingredients in a small bowl; reserve 2 tablespoons of mixture. Pour remaining butter mixture over carrots; toss to combine. Spread in a single layer on 2 baking sheets; bake in preheated oven 30 minutes.
Toss roasted carrots with reserved 2 tablespoons butter mixture; transfer to a serving platter. Sprinkle with chives.
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These carrots turned out perfectly and were absolutely delicious- will definitely become a staple at holiday meals in the future! I used slender organic carrots and put them in a 13x9 glass baking dish to serve directly from the oven, tossing once during baking. The chives were a nice finish.
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