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Jean Allsopp Photo by: Jean Allsopp

Honey-glazed Shrimp

Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces.

Coastal Living JULY 2006

  • Yield: Makes 4 entrée or 6 appetizer servings

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup frozen orange juice concentrate
  • 2 pounds large shrimp, peeled and deveined

Preparation

Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.

Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.

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Honey-glazed Shrimp recipe

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