Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces.
Yield: Makes 4 entrée or 6 appetizer servings
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/4 cup frozen orange juice concentrate
- 2 pounds large shrimp, peeled and deveined
- Blonde Barbecue Sauce
- Chimichurri Sauce
- Citrus-Chipotle Sauce
- Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.
- Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.
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