Honey-glazed Shrimp

Honey-glazed Shrimp Recipe
Jean Allsopp
Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces.


Makes 4 entrée or 6 appetizer servings

Recipe from

Coastal Living


1/3 cup soy sauce
1/4 cup honey
1/4 cup frozen orange juice concentrate
2 pounds large shrimp, peeled and deveined


Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.

Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.

July 2006
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