Jean Allsopp
Yield
Makes 4 entrée or 6 appetizer servings

Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.

Step 2

Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.

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