Honey-glazed Shrimp

Honey-glazed Shrimp Recipe
Jean Allsopp
Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces.

Yield:

Makes 4 entrée or 6 appetizer servings

Recipe from

Coastal Living

Ingredients

1/3 cup soy sauce
1/4 cup honey
1/4 cup frozen orange juice concentrate
2 pounds large shrimp, peeled and deveined

Preparation

Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.

Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.

July 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note