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Photo by: Oxmoor House

Honey-Glazed Salmon

Oxmoor House JANUARY 2003

Yield: 4 servings (serving size: 1 fillet)
Cook time:12 Minutes
Prep time:6 Minutes

Ingredients

2 tablespoons honey
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon hoisin sauce
2 teaspoons Dijon mustard

1/4 teaspoon salt
1/4 teaspoon pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Preparation

Preheat broiler.

Combine first 7 ingredients, and stir well with a whisk.

Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture.

Nutritional Information

Amount per serving

Calories: 248
Fat: 6.4g
Saturated fat: 1.6g
Protein: 34.2g
Carbohydrate: 11.3g
Cholesterol: 80mg
Iron: 1.0mg
Sodium: 354mg
Calories from fat: 24%
Fiber: 0.2g
Calcium: 68mg

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Honey-Glazed Salmon recipe