Didn't care for the flavor of the glaze or the way it broke down the salmon. Weird since everyone else raved!
No Longer Registered Posted: 07/15/10
krispy6372 Posted: 03/29/09
fantastic way to prepare salmon. A week later and I'm still craving it.
jfsmccollum Posted: 05/02/10
Great recipe that stands the test of time. We makeit regularly. Turns fish haters into salmon lovers. Better with farm-raised salmon than wild sockeye that lacks some of the moisture.
cook4fun2009 Posted: 10/03/10
I'm not a big fish eater and neither are my kids but I am trying to add more fish to our diet. This was a hit with everyone, except my 16-month old. My 7-year old is a VERY picky eater and he ate all of it without a single complaint...and so did the 5-year old. Good recipe I plan to incorporate into our regular menu.