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Honey-Glazed Salmon

Oxmoor House
Prep time 6 mins
Cook time 12 mins
Yield 4 servings (serving size: 1 fillet)

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hoisin sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray

Nutrition Information

  • calories 248
  • fat 6.4 g
  • satfat 1.6 g
  • protein 34.2 g
  • carbohydrate 11.3 g
  • cholesterol 80 mg
  • iron 1.0 mg
  • sodium 354 mg
  • caloriesfromfat 24 %
  • fiber 0.2 g
  • calcium 68 mg

How to Make It

  1. Preheat broiler.

  2. Combine first 7 ingredients, and stir well with a whisk.

  3. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture.

Oxmoor House Healthy Eating Collection