Honey-Glazed Salmon

Honey-Glazed Salmon Recipe
Oxmoor House


4 servings (serving size: 1 fillet)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 248
Fat 6.4 g
Satfat 1.6 g
Protein 34.2 g
Carbohydrate 11.3 g
Cholesterol 80 mg
Iron 1.0 mg
Sodium 354 mg
Caloriesfromfat 24 %
Fiber 0.2 g
Calcium 68 mg


2 tablespoons honey
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon hoisin sauce
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray


Preheat broiler.

Combine first 7 ingredients, and stir well with a whisk.

Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture.


Oxmoor House Healthy Eating Collection

January 2003
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