Honey Glazed Plums with Almonds and Crème Fraîche

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Honey helps the stone fruit caramelize lusciously on the grill, while crème fraîche adds the perfect tangy counterpoint.

Yield: Serves 4
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 7 Minutes
Total: 16 Minutes

Nutritional Information

Amount per serving
  • Calories: 220
  • Fat: 9.3g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 5mg
  • Calcium: 0.0mg

Ingredients

  • 3 tablespoons honey
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon fresh lemon juice
  • 4 large plums, pitted and halved
  • 4 tablespoons crème fraîche
  • 2 tablespoons chopped toasted almonds

Preparation

  1. Preheat grill to medium-high heat. Combine honey, thyme, and lemon juice in a large bowl. Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crème fraîche and 1 1/2 teaspoons chopped toasted almonds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey Glazed Plums with Almonds and Crème Fraîche Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy