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Honey Glazed Plums with Almonds and Crème Fraîche

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Hands-on time 7 mins
Total time 16 mins
Yield Serves 4
Honey helps the stone fruit caramelize lusciously on the grill, while crème fraîche adds the perfect tangy counterpoint.


  • 3 tablespoons honey
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon fresh lemon juice
  • 4 large plums, pitted and halved
  • 4 tablespoons crème fraîche
  • 2 tablespoons chopped toasted almonds

Nutrition Information

  • calories 220
  • fat 9.3 g
  • satfat 3.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat grill to medium-high heat. Combine honey, thyme, and lemon juice in a large bowl. Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crème fraîche and 1 1/2 teaspoons chopped toasted almonds.