Honey-Glazed Nuts

Ingredients

• Cooking spray
• 1 teaspoon butter
• 1/4 cup honey
• 1/4 cup slivered almonds
• 1/4 cup chopped hazelnuts
• 1/4 cup chopped pecans
• 1/4 cup sunflower seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves

Preparation

1. 1. Line a baking sheet with parchment paper; coat parchment with cooking spray.
2. 2. Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add almonds and remaining ingredients, and cook over medium heat 4 to 5 minutes or until nuts are golden, stirring frequently. Immediately spread onto prepared baking sheet; cool completely.
3.  
4. Young Chefs can:
5. Measure chopped nuts
6. Measure sunflower seeds
7.  
8. Older Chefs can:
9. Measure spices
10. Help add nuts, seeds, and spices to skillet with adult supervision