Line a baking sheet with parchment paper; coat parchment with cooking spray.
Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add almonds and remaining ingredients, and cook over medium heat 4 to 5 minutes or until nuts are golden, stirring frequently. Immediately spread onto prepared baking sheet; cool completely.
Young Chefs can:
Measure chopped nuts
Measure sunflower seeds
Older Chefs can:
Help add nuts, seeds, and spices to skillet with adult supervision
Jennifer Martinkus and Derrin Davis,
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.