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Honey-Glazed Marcona Almonds

Photo: Sang An
Prep time 3 mins
Cook time 4 mins
Yield Makes 16 servings (serving size: 1 tablespoon)
Skip the store-bought sugared nuts and make your own sweet-meets-salty treat at home. This snack recipe takes less than ten minutes from start to finish.

Ingredients

  • Cooking spray
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon curry powder (optional)
  • 1/2 teaspoon sea salt (such as Maldon)
  • 1 teaspoon butter
  • 1/2 pound blanched Marcona almonds

Nutrition Information

  • calories 100
  • fat 7 g
  • satfat 1 g
  • monofat 5 g
  • polyfat 2 g
  • protein 3 g
  • carbohydrate 7 g
  • fiber 2 g
  • cholesterol 1 mg
  • iron 1 mg
  • sodium 78 mg
  • calcium 32 mg

How to Make It

  1. Line a baking sheet with parchment paper; coat with cooking spray.

  2. Warm the honey over low heat until it bubbles, about 30 seconds.

  3. Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.

  4. Add almonds to the pan and stir quickly to coat with honey mixture.

  5. Let almonds cool completely on baking sheet. Store in an airtight container.