Prep Time
3 Mins
Cook Time
4 Mins
Yield
Makes 16 servings (serving size: 1 tablespoon)
Photo: Sang An

How to Make It

Step 1

Line a baking sheet with parchment paper; coat with cooking spray.

Step 2

Warm the honey over low heat until it bubbles, about 30 seconds.

Step 3

Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.

Step 4

Add almonds to the pan and stir quickly to coat with honey mixture.

Step 5

Let almonds cool completely on baking sheet. Store in an airtight container.

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