Skip the store-bought sugared nuts and make your own sweet-meets-salty treat at home. This snack recipe takes less than ten minutes from start to finish.
Line a baking sheet with parchment paper; coat with cooking spray.
Warm the honey over low heat until it bubbles, about 30 seconds.
Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.
Add almonds to the pan and stir quickly to coat with honey mixture.
Let almonds cool completely on baking sheet. Store in an airtight container.
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