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Honey-Glazed Cranberry Carrots

Honey-Glazed Cranberry Carrots

A simple carrot dish like this is a bonus for the busy holiday cook.

Oxmoor House MAY 2004

  • Yield: 4 cups

Ingredients

  • 1/2 cup fresh orange juice
  • 1/3 cup dried cranberries
  • 1/4 cup butter
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 2 pounds carrots

Preparation

Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon.

Meanwhile, peel carrots, and slice into 1/4" diagonal slices. Place carrot in a large saucepan with water to cover. Bring to a boil. Cover and cook 12 minutes or until tender. Drain well. Add carrot to honey-cranberry mixture; toss well.

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Honey-Glazed Cranberry Carrots recipe

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