Honey-Glazed Chops

Recipe from Southern Living

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Ingredients

  • 1/2 cup honey
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (1-inch-thick) boneless pork loin chops

Preparation

  1. Combine first 9 ingredients in a shallow bowl; add chops, turning to coat. Cover and chill 8 hours.
  2. Remove chops from marinade, discarding marinade.
  3. Cook chops, covered with grill lid, over medium heat (300° to 350°) 4 to 5 minutes on each side or to desired degree of doneness.
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