All You MAY 2014
Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.
Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.
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