Options

Format:
Include:
PRINT
See more

Honey-Glazed Carrots

All You MAY 2014

  • Yield: 8 Servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes
  • Cost Per Serving:$.52

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pounds carrots, sliced
  • 3/4 cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon cumin
  • Salt and pepper

Preparation

Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.

Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.

Nutritional Information

Amount per serving
  • Calories: 118
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 21g
  • Fiber: 5g
  • Cholesterol: 8mg
  • Sodium: 330mg
advertisement

Go to full version of

Honey-Glazed Carrots recipe

advertisement