Honey-Glazed Carrots

Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 118
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 21g
  • Fiber: 5g
  • Cholesterol: 8mg
  • Sodium: 330mg

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pounds carrots, sliced
  • 3/4 cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon cumin
  • Salt and pepper

Preparation

  1. Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.
  2. Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.
Also featured in: All You, February 2008
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