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Honey-Glazed Carrots

Prep time 10 mins
Cook time 25 mins
Yield 8 Servings

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pounds carrots, sliced
  • 3/4 cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon cumin
  • Salt and pepper

Nutrition Information

  • calories 118
  • fat 4 g
  • satfat 2 g
  • protein 2 g
  • carbohydrate 21 g
  • fiber 5 g
  • cholesterol 8 mg
  • sodium 330 mg

How to Make It

  1. Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.

  2. Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.

Fresh Start for Spring
Also appeared in: All You, February, 2008;