Honey-Glazed Carrots

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 118
Fat 4 g
Satfat 2 g
Protein 2 g
Carbohydrate 21 g
Fiber 5 g
Cholesterol 8 mg
Sodium 330 mg

Ingredients

2 tablespoons unsalted butter
3 pounds carrots, sliced
3/4 cup chicken broth
2 tablespoons honey
1 teaspoon cumin
Salt and pepper

Preparation

Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.

Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.

Note:

Fresh Start for Spring

May 2014
Also featured in: All You, February 2008;
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