Prep Time
10 Mins
Cook Time
25 Mins
Yield
8 Servings

How to Make It

Step 1

Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.

Step 2

Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.

Fresh Start for Spring

Also appeared in: All You, February, 2008

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