Honey-Glazed Carrots

Photo: Jennifer Davick; Styling: Linda Hirst
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:


  • 2 pounds thin carrots, peeled (halved or quartered if thicker than 1/2 inch)
  • 1 teaspoon cumin seeds
  • 1/2 cup honey
  • 1 teaspoon curry powder
  • 2 tablespoons butter
  • Salt to taste
  • Freshly ground black pepper to taste


  1. 1. Cook carrots in boiling salted water to cover 5 minutes or until tender. Drain.
  2. 2. Meanwhile, heat a heavy skillet over medium-high heat. Add cumin; cook, shaking pan occasionally, 1 minute or until toasted. Stir in honey and curry powder. Add carrots; cook, stirring, 2 to 3 minutes or until honey thickens and coats carrots. Remove from heat; add butter, stirring until melted. Season to taste with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey-Glazed Carrots Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy