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Honey-Glazed Carrots

Prep time 5 mins
Cook time 33 mins
Yield Makes 6 servings

Ingredients

  • 1 (2-lb.) bag baby carrots
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh mint
  • Freshly ground pepper to taste

How to Make It

  1. Bring carrots and water to cover to a boil in a 3-qt. saucepan over high heat; reduce heat to medium, and cook 15 to 20 minutes or just until carrots are tender. Drain.

  2. Melt butter in a large skillet over low heat; stir in sugar, honey, and salt. Add carrots, and cook, stirring constantly, 5 to 8 minutes or until carrots are glazed. Sprinkle with mint and pepper to taste.