Yield
8 adult servings (serving size: about 1/2 cup)
Photo: Oxmoor House

How to Make It

Step 1

Bring water to a boil in a medium saucepan. Add carrot; cook for 20 minutes or until tender. Drain well. Place carrot, parsley, and remaining ingredients in a large bowl; toss gently.

Step 2

For baby: Omit black pepper. Cut the carrot slices into bite-sized pieces. Serve spoonfuls in a small bowl or on a rimmed plate.

Cooking Light First Foods

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